Adamo Oil
Extra Virgin Olive Oil

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Extra Virgin Olive Oil

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Produkty regionalne i Smakołyki

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The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele prosciutto can give... It was 1957 when Rino Bagatto opened....

Prosciuttificio Bagatto

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio

Casu 'e Babbu

Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....

Casu 'e Babbu

Sunalle

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Sunalle

Macelleria Agricola Patrone

W Macelleria Agricola Toscana Patrone hodowla świń przestrzega rygorystycznych zasad etyki i zrównoważonego rozwoju, wykraczając daleko poza postanowienia specyfikacji Cinta S....

Macelleria Agricola Patrone

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Apicoltura Carlo Amodeo

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Apicoltura Carlo Amodeo

S.Ilario Prosciutti

S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....

S.Ilario Prosciutti