Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....
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