Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet in San Daniele. And it is art. Sin simpri chei. We are always the same. The ones who have been working there, in hams, since 1955. Those who have learned the art, honed the technique, given birth to excellence. Furlans, po'. Reserved but tenacious. Silent but industrious. Unique people, for real. Our products are made of three ingredients: meat, salt and time. Worked together with wisdom: making simple things takes head, with respect for the history that must be analyzed and understood.
Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet in San Daniele. And it is art. Sin simpri chei. We are always the same. The ones who have been working there, in hams, since 1955. Those who have learned the art, honed the technique, given birth to excellence. Furlans, po'. Reserved but tenacious. Silent but industrious. Unique people, for real. Our products are made of three ingredients: meat, salt and time. Worked together with wisdom: making simple things takes head, with respect for the history that must be analyzed and understood.