A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Historia firmy Zavoli rozpoczęła się po wojnie, wraz z otwarciem sklepu mięsnego w Cattolica. W latach 70. postanowiono stworzyć przedsiębiorstwo o zamkniętym cyklu ....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
W Macelleria Agricola Toscana Patrone hodowla świń przestrzega rygorystycznych zasad etyki i zrównoważonego rozwoju, wykraczając daleko poza postanowienia specyfikacji Cinta S....
My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....
The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
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