It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
Brisval narodził się z pasji przedsiębiorców z Valchiavenna, którzy, zakochani w specjalności, która najlepiej reprezentuje ich region, czyli bresaoli, postanowili dodać wa....