The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....
Historia firmy Zavoli rozpoczęła się po wojnie, wraz z otwarciem sklepu mięsnego w Cattolica. W latach 70. postanowiono stworzyć przedsiębiorstwo o zamkniętym cyklu ....
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