Il Bagnolo: Farm cheeses made from raw whole milk
The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
Brisval narodził się z pasji przedsiębiorców z Valchiavenna, którzy, zakochani w specjalności, która najlepiej reprezentuje ich region, czyli bresaoli, postanowili dodać wa....