Zivieri: Great and Genuine Cold Cuts from 100% Internal Producing Circle

31/12/2024 - The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines.
Perhaps it is precisely this location that makes it best suited to pursue a project that focuses on quality and ethics, two concepts that in animal husbandry require spaces, rhythms and resources that are outside the average consumer logic.

The business takes shape, so new ideas begin to emerge as well.
 In particular, the Zivieri family understands that the natural evolution of the business is the enhancement of local breeds such as the Mora Romagnola and Fassona Piemontese, whose breeding they introduced in 2009.

This was a particularly courageous choice, especially considering that it was made at a time in history when care for raw materials and product research were decidedly less than they are today.
 In 2013 the Butcher Shop began the “Game Project,” with which it aims to raise awareness of less common and hunted animals.

Over the years the Butcher Shop expands, garnering success and acclaim from enthusiasts and industry guides. 
In 2021 there is a definitive step forward, a return that makes clear, however, the essence of the business, its true vocation.
In fact, Fattoria Zivieri is born, a space where catering, hospitality and educational activities coexist. 
 Here you will find 80 hectares that accommodate animals raised in the wild and semi-wild show what has been the work of the Zivieri Family for 40 years.