The Sweetness of Datterini Tomatoes

20/08/2021 - Fresh tomatoes are one of the typical products of summer, thanks precisely to their freshness and natural seasonality with respect to the period.

When talking about this vegetable, which is one of the pillars of the Mediterranean diet, it is obligatory to mention the datterino, one of the most valuable and tasty.
Its sweet and intense flavor, of great juiciness is widely appreciated both in purity and as an ally in recipes.

Native to Latin America, for centuries it has found in Sicily one of the best interpretations thanks to its ideal climate and soil, but also other regions of Southern Italy give very good versions of it (Campania, Calabria and Apulia).
With a preference for Sicilian origin, we at OIP offer the best Datterino available on the market from week to week, guaranteeing 100% Italian origin.

Moreover, it is an excellent product from a nutritional point of view: poor in calories, it is rich in minerals and vitamins, but also in anti-oxidants.

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The Sweetness of Datterini Tomatoes