The tomato is one of the iconic vegetables of summer; sweet, flavorful and healthy, it can be seen on tables all over the world.
Thanks to its great pliability and different types, it is a product that never gets tired.
In Italy there are countless types of tomatoes, many closely linked to a specific territory, from which they take their own unique peculiarities, characteristics and preparations.
One example is the Pomodoro del Piennolo, typical of the area surrounding Mount Vesuvius, here due to the volcanic soil the Piennolo cherry tomatoes sharpen a particularly thick and tenacious skin, which makes them unique in taste but above all capable of keeping for several months.
Or San Marzano DOP, a tomato from Campania par excellence that is at its best when processed into a peeled tomato.
From Apulia, on the other hand, come the spaccatelle and excellent tomato sauces, prepared with the regina and ciliegino varieties, while from Sicily one cannot but mention the Pachino tomato.
In this panorama there are several companies that aim to give excellent products, prepared
rati with constant care and dedication, some relying on ancient customs and traditions, others on scrupulous technical research but always with the same goal: to maintain as natural and genuine a product as possible.
Discover all these flavors within our catalog!
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