Sur Lie Wines Between Fancy Labels, and Freshness

11/06/2021 - Defining them as natural, as it often happens, is not technically correct, however in the last years bottle refermented wines are getting more and more developed and successful.

They are produced with an ancestral method, in which are used the yeasts naturally present in the skins of grapes, therefore starting a first fermentation in steel tanks, which is interrupted and then resumed in bottle, keeping inside the yeasts themselves thanks to the absence of the disgorging phase.

The result is cloudy wines, with an olfactory sphere which exalts the aromas of bread crust because of the presence of yeasts, but at the same time they keep an absolute crispness, with citrus aromas which stand out and help drinkability.

Data

Sur Lie Wines Between Fancy Labels, and Freshness