Directly from Amalfi Coast PGI Lemons the Limoncello Pallini

08/06/2021 - Limoncello Pallini comes from the sunny and breezy terraces of the Amalfi Coast, one of the best places in Italy and the world for growing lemons, which find ideal morphological and climatic conditions here.

At the right stage of growth, the Amalfi IGP lemons of the Sfusato variety are picked by hand, and the peels are immediately infused to maintain maximum freshness.

Just as all families make limoncello at home, so the Pallini family has its own personal (and secret) recipe, starting with the infusion times which vary from 3 days to a week, depending on the ripeness of the lemons, the amount of alcohol and various other factors.

A product that is increasingly appreciated by consumers both in Italy and abroad, thanks to the ability to maintain a high level of quality in both taste and raw materials despite the increase in production volumes.

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Directly from Amalfi Coast PGI Lemons the Limoncello Pallini