Crispino family, producers of Calabrian specialties since 1979. Ancient recipes that have been handed down for generations. Simple, high-quality ingredients, short supply chain, food safety and respect for the environment. Tomatoes of excellent quality, carefully selected and processed within hours of harvesting, passed through a wide-weave sieve capable of eliminating seeds and skins, but at the same time useful to ensure a full-bodied and more flavorful cut. Brought to cooking at a low temperature and in a very slow manner to preserve organoleptic characteristics and high density. Any concentration process is excluded. The high quality of the raw material avoids the use of citric acid and added salt. Tomatoes of different varieties grown in the open field and harvested only when they have reached the right degree of ripeness, carefully selected and processed with passion.