Oleificio Costa between Extra Virgin Etna DOP and Natural Flavored Oils

10/03/2021 - The Nocellara Etnea is a variety of olives native to the land on the slopes of Etna, where wine is not the only agri-food excellence.
In fact, from the union between the composition of the volcanic soil and the unique genetics of the Nocellara Etnea cultivar comes an oil under unrepeatable conditions, consequently endowed with unique flavor and character.
Intense, very fresh with an aroma of artichoke and a soft fruitiness oriented towards freshness.
Among the few producers of this specialty there is Oleificio Costa, with its Extra Virgin Olive Oil Sofia Etna DOP, a prominent element in a variegated company's production which also includes excellent flavored oils, in which the same raw material of the flavoring (fogile of basil, sprigs of oregano, lemon peel, whole hot peppers) is found inside the bottle itself, for a natural and intense flavor intake with uniquely local Sicilian products.

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Oleificio Costa between Extra Virgin Etna DOP and Natural Flavored Oils