Marka: Vini d'annata

Grape Variety: Sangiovese, Alicante, Malvasia Nera

Harvest Period: from the end of September to mid October

Winemaking: the vinification takes place in steel tanks at controlled temperature of 27ºC max. The malolactic fermentation happens in inox. After clarification and filtration the wine is put on the market the May following the harvest

Cuvee predominated by Sangiovese, to which are added Alicante and Malvasia Nera, Morellino di Scansano is a young red wine, soft and fruity. Elisabetta’s first harvest was in 1985 and since then Morellino has always followed the winery, constantly and fully expressing and representing the territory.

Sensory Analysis
the red ruby colour with purple reflections brights up the glass and wraps it up thanks to its good consistency.

At the nose, the perfumes of red fruits and violets evolve into balsamic scents.

In the mouth, the acidity is well balanced by the rotund and embracing tannins. The body is of good depth and it is accompanied by a distinguished richness.
A wine which is rather persistent, and therefore maintains the red fruits and balsamic aromas that are initially spotted with the sense of smell.

Matches
Perfect for first courses with elaborate and rich sauces and for second courses with meat, mainly those typical of the Maremma cuisine.

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