Marka: Peter Zemmer

Grapes: Lagrein - Alto Adige DOC
Origin: This very elegant varietal which is unique to Alto Adige growing on
the loamy soils of the medieval market town of Ora.
Yield per hectare: 65 hl.
Vinification: After the stems are removed, the grapes are left to macerate
for one day and then pressed. In this way, we succeed in only partially
imparting the coloring, which is contained in the skins, to the must, and the
wine thereby obtains its fine rosé tone. The alcoholic fermentation is carried
out with pure strains of yeast at a controlled temperature of 20 - 22° C (68 -
72° F) in stainless steel tanks.
Characteristic properties:
Color: pink to light ruby red
Bouquet: soft, pleasant, characteristic
Flavor: dry, fresh, lively, stimulatingly spicy
Recommended pairings: Hearty appetizers, cured meats, and white meats
Serving temperature: 12 - 14° C (54 - 57° F)