Marka: Marcalberto
Format : 0.75l
Gradacja : 12.5%
Selection of grapes from a single harvest, only the flower of the pressing will be part of this cuvée.
COMPOSITION OF THE CUVÉE: Pinot Nero and Chardonnay
PRODUCTION TECHNIQUE: Soft pressing and fermentation of both types of grapes, in used woods, where they then refine for about 7 months, with weekly bâtonnage. Not clarified and unfiltered.
Degorgement after about 36 months with a dosage of around 3 g / L.
TASTING NOTES: Fine and persistent perlage, deep straw yellow color with slightly amber shades. The nose reveals notes of freshly baked bread. In the mouth it is remarkably structured and with a particular enveloping.
Denomination: Alta Langa DOCG
Alcohol: 12.5%
Format: 0.75l
Serving temperature: 6/8 ° C
Moment to taste it: Dinner with friends
Typology: Champagne and Spumante
Pairings: First courses of land, Seconds of land
TASTING NOTES
Intense straw yellow with amber reflections. Fine and persistent bubble. On the nose, scents reminiscent of freshly baked bread stand out. Tasting it reveals an excellent structure and above all a pleasant enveloping. Pairings It is ideal to be sipped during a finger food buffet. It looks good when paired with baked sea bream.
PAIRINGS
It is ideal to be sipped during a finger food buffet. It looks good when paired with baked sea bream.
Format : 0.75l
Gradacja : 12.5%
Selection of grapes from a single harvest, only the flower of the pressing will be part of this cuvée.
COMPOSITION OF THE CUVÉE: Pinot Nero and Chardonnay
PRODUCTION TECHNIQUE: Soft pressing and fermentation of both types of grapes, in used woods, where they then refine for about 7 months, with weekly bâtonnage. Not clarified and unfiltered.
Degorgement after about 36 months with a dosage of around 3 g / L.
TASTING NOTES: Fine and persistent perlage, deep straw yellow color with slightly amber shades. The nose reveals notes of freshly baked bread. In the mouth it is remarkably structured and with a particular enveloping.
Denomination: Alta Langa DOCG
Alcohol: 12.5%
Format: 0.75l
Serving temperature: 6/8 ° C
Moment to taste it: Dinner with friends
Typology: Champagne and Spumante
Pairings: First courses of land, Seconds of land
TASTING NOTES
Intense straw yellow with amber reflections. Fine and persistent bubble. On the nose, scents reminiscent of freshly baked bread stand out. Tasting it reveals an excellent structure and above all a pleasant enveloping. Pairings It is ideal to be sipped during a finger food buffet. It looks good when paired with baked sea bream.
PAIRINGS
It is ideal to be sipped during a finger food buffet. It looks good when paired with baked sea bream.
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