Marka: La Marca

Designation of Origin
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

Grape Variety
Glera.

Winemaking Notes
Very soft pressing. Initial fermentation with selected yeasts at temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C.

Alcohol Content
11% vol.

Colour
Straw yellow with greenish shades.

Bouquet
Intense and elegant, delicate, with a hint of fruit and acacia flowers.

Main Features
Fresh, soft, harmonious with clear fruit flavours and a pleasantly slightly bitter after taste.

Food Pairing Suggestions
An excellent aperitif or to accompany a full meal. Pairs well with starters and fish dishes. Serve chilled between 6 - 8°C.