Marka: Savini Tartufi

Give any starter, main course or dessert a distinctive grace, vivacity and an unforgettable taste.

Preparing a truffle butter is the best way to preserve fresh truffles. (Cut it into small pieces and place it in melted butter, let it cool and keep refrigerated.)

This is an optimal solution to spice up any recipe with the taste of the "diamond" of nature.

Use the truffle butter for canapés and crostini, blend it with mascarpone, sprinkle it on pasta and rice, or give it to sauces, spread it on meat or melt it over vegetables, pizza or focaccia.