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Marka: Principato di Lucedio
Flours
We choose traditional mills to produce maize-, buckwheat-, chickpeas-, chestnut- and rice flours, which are a peculiarity of the “Principato di Lucedio”. A wide and complete range, recommended for the preparation of Italian traditional dishes like pasta, polenta and cakes.
Instant Polenta
Cooking instructions (serves 3): 250g Instant Polenta, 1 litre water with 5g salt.
Preparation: bring the salted water to boil. Pour slowly the polenta mixing well on a high flame until the right thickness has been obtained. Let rest for two minutes and serve. To obtain more or less consistency vary the water quantity.
Flours
We choose traditional mills to produce maize-, buckwheat-, chickpeas-, chestnut- and rice flours, which are a peculiarity of the “Principato di Lucedio”. A wide and complete range, recommended for the preparation of Italian traditional dishes like pasta, polenta and cakes.
Instant Polenta
Cooking instructions (serves 3): 250g Instant Polenta, 1 litre water with 5g salt.
Preparation: bring the salted water to boil. Pour slowly the polenta mixing well on a high flame until the right thickness has been obtained. Let rest for two minutes and serve. To obtain more or less consistency vary the water quantity.
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