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Marka: Principato di Lucedio
We receive from selected mills the various types of flour made from corn, buckwheat, chickpea, chestnut and rice from the Principato di Lucedio. A wide range for the production of traditional Italian dishes: pasta, polenta and desserts.
Polenta
Ingredients (serves 6): 500g Yellow Corn Flour, 1.5 litre water with 10g salt.
Preparation: Bring to boil the salted water in a pot with a thick base. Add the Yellow Corn Flour in a slow stream, while stirring with a wooden spoon. Cook for about 45 minutes and stir from time to time.
We receive from selected mills the various types of flour made from corn, buckwheat, chickpea, chestnut and rice from the Principato di Lucedio. A wide range for the production of traditional Italian dishes: pasta, polenta and desserts.
Polenta
Ingredients (serves 6): 500g Yellow Corn Flour, 1.5 litre water with 10g salt.
Preparation: Bring to boil the salted water in a pot with a thick base. Add the Yellow Corn Flour in a slow stream, while stirring with a wooden spoon. Cook for about 45 minutes and stir from time to time.
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