Marka: iContadini

We grow the “Ciliegini” tomatoes on our land, a few kilometers from the sea, from April to July, the month in which the harvest takes place, and, subsequently, the selection and cutting, all strictly by hand. The word "Confit" comes from the French, and is an ancient preservation technique that takes place by drying at low temperatures for a long time in the presence of sugar.
This slow drying allows to preserve the flavor of the cherry tomatoes almost unchanged, which remain so fresh and rich in flavor, while the sugar gives them a pleasant sweet taste. In addition, this type of delicate processing also allows to preserve the nutritional properties of the food, which remains so rich in lycopene and mineral salts.

Ingredients:

"Ciliegino" tomato (49%)
extra virgin olive oil (49%)
sugar,
whole salt.
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