Marka: iContadini

The red sweet peppers are grown in the open field in May, and harvested manually in August and September on our farm. They are washed, selected, cut into layers, put into tanning for a few hours, only after they are placed in jars manually, together with fresh mint leaves, dry garlic and extra virgin olive oil.

Ingredients:

peppers (63%)
extra virgin olive oil (30%)
whole salt
apple cider vinegar
fresh mint
sugar
garlic
lemon juice.