Marka: iContadini

It is a typically Salento variety of turnip. It is part of the story of identity and typical dishes. It is cultivated starting from October, and harvested in different phases from December to March. The harvest time depends on the varieties of the plant, but also on the technique which consists in manually cutting the tenderest buds in different phases: therefore, several steps are made on the same plant. Once harvested, the turnips are washed by hand to remove the hardest parts, blanched, seasoned and put in extra virgin olive oil.

Ingredients:
turnip greens (65%),
sunflower oil,
extra virgin olive oil,
chili pepper,
whole salt,
apple cider vinegar,
garlic,
lemon juice.