Marka: iContadini

They are of the type called "violet", native to the area. They do not reproduce in the nursery, but are cultivated by taking plants from existing plantations. The cultivation takes place from October, the harvest begins in March. The first are harvested with the whole stem. The processing, which takes place within eight hours from fresh, consists of a first defoliation and manual cleaning with a small knife and a paring knife. The artichoke is then immediately placed in extra virgin olive oil.

Ingredients
artichokes (65%), sunflower oil,
extra virgin olive oil, apple vinegar,
whole salt, lemon juice.