Marka: Conserve SoloSole

Properties of the Sicilian oregano

The dried oregano is one of the herbs most commonly used in Italian cuisine. It is used dried. By drying the strong aromatic fragrance and flavor are conserved.

The oregano leaves are dark green, oval and very small. The scent is reminiscent of a mixture of pepper and mint. Oregano combines well with many dishes.

We use the oregano for making tomato sauce or seasoning mozzarella, fresh salads, but also meat and fish dishes and steamed vegetables.

Oregano goes well with cheese, grilled meats and spicy dishes. It is a must on the pizza. Its flavor goes well with broth or vegetable soup. It also digestives are made from oregano.