Marka: Azienda Agricola Biologica Adamo

Durum wheat organic Sicilian milled natural stone.
Wheat Biancolilla is an ancient wheat variety widespread in Sicily until the so-called Green Revolution, when all the ancient grains were abandoned in favor of better performing wheat varieties, genetically improved, these modern.
So today organic farming has taken the cultivation of ancient grains that are considered more valuable than the modern ones, that carry flavors, shades and scents, and prove more digestible, tolerable and rich in nutrients.

Like all ancient grains, the Biancolilla has an ear tall, blond and delicate, is distinguished from other varieties by filaments dark gray shades and grains amber. This excellent wholemeal durum wheat is hand-crafted in Castelvetrano, near Trapani.

The traditional grinding in ancient stone mills natural guarantees efficiency and quality. The grinding stone is obtained, in fact, a flour grain irregular rich bran, which keeps intact the germ - the most noble and tasty seed - and preserves the organoleptic heritage.