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Marka: Azienda Agricola Biologica Adamo
These capers are preserved with salt.
The best capers come from Italy from the island of Pantelleria, where they even grow wild, but are also grown industrially.
The volcanic rocks and fertile soil support the growth of capers, which mature in September and are then harvested.
In Mediterranean cuisine capers are often used: sauces, as an accompaniment to meat, fish, cold salads, appetizers and pizza.
Wash the capers before using and soak for 5 minutes in cold water.
These capers are preserved with salt.
The best capers come from Italy from the island of Pantelleria, where they even grow wild, but are also grown industrially.
The volcanic rocks and fertile soil support the growth of capers, which mature in September and are then harvested.
In Mediterranean cuisine capers are often used: sauces, as an accompaniment to meat, fish, cold salads, appetizers and pizza.
Wash the capers before using and soak for 5 minutes in cold water.
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