Marka: Pasta Mancini

Format : 500g

: 1

Our whole wheat pasta is produced from wheat from certified organic agriculture. The milling process preserves every element of the wheat: germ, endosperm and bran; this allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of protein, fiber and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Organic whole wheat fusilli have a diameter of 1,2 mm and a length of 45 mm. Their cooking time is between 7 and 9 minutes.

Wholemeal durum wheat pasta extruded through bronze and dried at low temperatures

Ingredients: Organic durum wheat semolina, Acqua