Marka: Mulino Angelica

Format : 500g

: 1

Mulino Angelica's Paccheri are made exclusively from carefully selected and analyzed ancient Sicilian grains.
Stone milling and wheat washing keep the nutritional characteristics of this artisanal pasta unaltered, making it a product of excellence.

Production with bronze dies and slow drying at low temperature make this product an excellence made in Sicily.
Mulino Angelica Paccheri can be served with rich and succulent sauces.
They are also suitable as stuffed pasta, ideal for baking in the oven.