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Marka: Azienda Agricola Biologica Adamo
Format : 500g
: 1
La Busiata is a pasta format typical of the Trapani area
Valdibella produces the pasta with organic Russello (or biancuccia) flour produced by the Azienda Agricola Adamo, an ancient Sicilian wheat that has not been genetically modified. Recent studies have shown that the high presence of fibers inside the caryopsis of the wheat Russello, make it particularly valuable from the nutritional point of view. In addition, weak gluten makes this variety a very digestible product well tolerated by the human intestine.
For the production of pasta, water from a source is used, which has no upstream industrial agriculture. It is dried at low temperatures and in long times, in order to maintain all the nutritive principles and the organoleptic contents present in the raw material.
Format : 500g
: 1
La Busiata is a pasta format typical of the Trapani area
Valdibella produces the pasta with organic Russello (or biancuccia) flour produced by the Azienda Agricola Adamo, an ancient Sicilian wheat that has not been genetically modified. Recent studies have shown that the high presence of fibers inside the caryopsis of the wheat Russello, make it particularly valuable from the nutritional point of view. In addition, weak gluten makes this variety a very digestible product well tolerated by the human intestine.
For the production of pasta, water from a source is used, which has no upstream industrial agriculture. It is dried at low temperatures and in long times, in order to maintain all the nutritive principles and the organoleptic contents present in the raw material.
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