Marka: Oleificio Costa

Produced with the pressing of olives and orange , without aromas. The orange are grown on lands near the volcano Etna. It is excellent to season green salads, fish and roast beef.
Name: Orange seasoning containing extra virgin olive oil
Olive variety: Blend of different olive oil nocellara etnea, biancolilla, moresca, nostrale, carolea AND catanese.
Production area: Etna’s slopes, Alcantara valley and Simeto valley
Type of field: Volcanic.
Altitude olive trees: 400-900 meters above sea level
Harvest system: The olives are picked by hand and/or with the aid of tools.
Maturity at harvest: Advanced veraison to obtain a delicate extra virgin olive oil.
Times of pressing: Within 24 hours after harvesting.
Extraction system: Three phase method with dual-extraction
The storage of olive oil: Storage in stainless steel vessels with a nitrogen system in each tank, in dark places and controlled temperature throughout the year between 12° and 18°C.
Acid content expressed as oleic acid: 0,25– 0,45 MAX.
Filtering: Natural decanting in tank
Colour: Straw yellow with green highlights
Smell: Typical smell of the freshly squeezed lemon juice.
Flavour: Such as the typical lemon.
Matching: It is excellent to season green salads, fish and roast beef