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Marka: Quinta da Romaneira
Region: Duriense, Portugal
Winery: Quinta da Romaneira
Grape: Tinta Roriz, Touriga Franca and Tinta Barroca
Alcoholic graduation: 19.5%
Serving temperature: 16-18 ° C
Tasting notes: Pale garnet red with slightly orange hem. It is more complex on the nose than Ruby, showing youthful fruit with a raspberry character. On the palate it is medium sweet with balanced fruit and richness.
Pairings: Excellent to accompany all kinds of desserts, cheeses.
Region: Duriense, Portugal
Winery: Quinta da Romaneira
Grape: Tinta Roriz, Touriga Franca and Tinta Barroca
Alcoholic graduation: 19.5%
Serving temperature: 16-18 ° C
Tasting notes: Pale garnet red with slightly orange hem. It is more complex on the nose than Ruby, showing youthful fruit with a raspberry character. On the palate it is medium sweet with balanced fruit and richness.
Pairings: Excellent to accompany all kinds of desserts, cheeses.
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