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Marka: Quinta da Romaneira
Region: Duriense, Portugal
Winery: Quinta da Romaneira
Grapes: Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão
Alcoholic graduation: 13.5%
Serving temperature: 16-18 ° C
Tasting notes: Bright cherry red color. Fine and delicate on the nose with aromas of ripe red fruits and black plum fruits. Mild red fruit character on the palate is combined with a hint of spice. Fresh and harmonious finish.
Pairings: Excellent to accompany red meat dishes, game, semi-cured cheeses.
Region: Duriense, Portugal
Winery: Quinta da Romaneira
Grapes: Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão
Alcoholic graduation: 13.5%
Serving temperature: 16-18 ° C
Tasting notes: Bright cherry red color. Fine and delicate on the nose with aromas of ripe red fruits and black plum fruits. Mild red fruit character on the palate is combined with a hint of spice. Fresh and harmonious finish.
Pairings: Excellent to accompany red meat dishes, game, semi-cured cheeses.
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