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Marka: Philippe Pacalet
Region: Burgundy, France
Winery: Philippe Pacalet
Grape: Pinot Blanc
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting notes: Light straw yellow color. The aromas that develop on the nose are mainly fruity and floral, with a predominance of white peach notes. The tasting is round, fluid, characterized by a salty and mineral flavor.
Pairings: Ideal to accompany recipes based on river fish and noble birds, cooked with refined preparations. Also ideal with fish couscous.
Region: Burgundy, France
Winery: Philippe Pacalet
Grape: Pinot Blanc
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting notes: Light straw yellow color. The aromas that develop on the nose are mainly fruity and floral, with a predominance of white peach notes. The tasting is round, fluid, characterized by a salty and mineral flavor.
Pairings: Ideal to accompany recipes based on river fish and noble birds, cooked with refined preparations. Also ideal with fish couscous.
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