Marka: Pascal Lambert

Denomination: Chinon AOC

Grapes: cabernet franc 100%

Alcohol: 12.5%

Format: 0.75l

Serving temperature: 14/16 ° C

Typology: Red

Pairings: Aged cheeses, Seconds of white meat, Seconds of red meat

TASTING NOTES
Ruby color. The nose is intense; hints of small black fruits and violet aromas dominate. On the palate it is soft, with good structure and pleasant persistence.

PAIRINGS
Excellent as an accompaniment to red meats, guinea fowl with cabbage, roast chicken, beef carpaccio and pork, it also goes well with aged goat cheese.