Marka: Julien Meyer
Grapes: pinot blanc and auxerrois
Alcohol: 12%
Serving temperature: 8/10 ° C
Typology: Champagne and Spumante
Pairings: Land based appetizers
TASTING NOTES
Straw yellow at sight, with fine and lively bubbles. The nose opens on fragrant and pleasant fruity and citrus aromas. On the palate it is fresh and creamy, with a long and satisfying sip, embellished with a pleasant flavor on the finish.
PAIRINGS
Excellent as an aperitif or served with cold starters based on shellfish and raw fish.
CELLAR
A small Alsatian maison with a history dating back to the 18th century, with Patrick Meyer it has become a champion of respect for nature and the production of pure, exciting and sincere wines, ... go to the winery profile
CRÉMANT D'ALSACE BRUT NATURE - JULIEN MEYER: WHY WE LIKE IT
Crémant d'Alsace fresh and pleasant, this Brut from Domaine Julien Meyer, led by Patrick Meyer. It is a classic method that ages on the lees for 18 months, produced with organic grapes, without added sugars and sulphites.
Grapes: pinot blanc and auxerrois
Alcohol: 12%
Serving temperature: 8/10 ° C
Typology: Champagne and Spumante
Pairings: Land based appetizers
TASTING NOTES
Straw yellow at sight, with fine and lively bubbles. The nose opens on fragrant and pleasant fruity and citrus aromas. On the palate it is fresh and creamy, with a long and satisfying sip, embellished with a pleasant flavor on the finish.
PAIRINGS
Excellent as an aperitif or served with cold starters based on shellfish and raw fish.
CELLAR
A small Alsatian maison with a history dating back to the 18th century, with Patrick Meyer it has become a champion of respect for nature and the production of pure, exciting and sincere wines, ... go to the winery profile
CRÉMANT D'ALSACE BRUT NATURE - JULIEN MEYER: WHY WE LIKE IT
Crémant d'Alsace fresh and pleasant, this Brut from Domaine Julien Meyer, led by Patrick Meyer. It is a classic method that ages on the lees for 18 months, produced with organic grapes, without added sugars and sulphites.
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