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Marka: Henriet-Bazin
Region: Champagne, France
Winery: Henriet-Bazin
Grape: Chardonnay, Pinot Nero
12.5% Vol.
Serving temperature: 6-8 ° C
Tasting notes: Brioche, nutty, spicy, slightly vinous, nice blend of matured Chardonnay (brioche) and pinot (the vinous accent), fine acidity very well integrated, rich but not too heavy, it also has something spicy, but melts into the bottom .
Pairings: Excellent in combination with dishes of blue fish, seafood, creamy cheeses.
Region: Champagne, France
Winery: Henriet-Bazin
Grape: Chardonnay, Pinot Nero
12.5% Vol.
Serving temperature: 6-8 ° C
Tasting notes: Brioche, nutty, spicy, slightly vinous, nice blend of matured Chardonnay (brioche) and pinot (the vinous accent), fine acidity very well integrated, rich but not too heavy, it also has something spicy, but melts into the bottom .
Pairings: Excellent in combination with dishes of blue fish, seafood, creamy cheeses.
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