Marka: Henriet-Bazin
Region: Champagne, France
Winery: Henriet-Bazin
Grape: Pinot Noir
12.5% Vol.
Serving temperature: 6-8 ° C
Tasting notes: Yellow gold color with straw yellow reflections. The nose is concentrated. It evokes cookies, toast, butter, black currant. The stirring of the flute gives it aromas of peanuts, black pepper, nutmeg with the scent of peony. On the palate it is fresh and fruity, with a creamy effervescence. The wine spherically fills the palate with patina, power and dry matter. The fruity density gives it a crunchy touch reminiscent of plum and mirabelle plum.
Pairings: Excellent in combination with pork, fish, seafood, soft cheese and as an aperitif.
Region: Champagne, France
Winery: Henriet-Bazin
Grape: Pinot Noir
12.5% Vol.
Serving temperature: 6-8 ° C
Tasting notes: Yellow gold color with straw yellow reflections. The nose is concentrated. It evokes cookies, toast, butter, black currant. The stirring of the flute gives it aromas of peanuts, black pepper, nutmeg with the scent of peony. On the palate it is fresh and fruity, with a creamy effervescence. The wine spherically fills the palate with patina, power and dry matter. The fruity density gives it a crunchy touch reminiscent of plum and mirabelle plum.
Pairings: Excellent in combination with pork, fish, seafood, soft cheese and as an aperitif.
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