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Marka: Dr. Bürklin-wolf
Format : 1,5 lt
Gradacja : 12%
Region: Pfalz, Germany
Grape: Riesling
Service temperature: 10-12°C
Harvest: selective and manual in September.
Vinification: spontaneous fermentation in oak barrels and subsequent aging for about 10 months in the same barrels.
Residual sugar: 0.6 g/l
Tasting Notes: Rich, elegant, full-bodied. The particular soil gives the wine a mineral depth and a certain spicy power.
Pairing: Excellent to accompany pork dishes, poultry, seafood
Format : 1,5 lt
Gradacja : 12%
Region: Pfalz, Germany
Grape: Riesling
Service temperature: 10-12°C
Harvest: selective and manual in September.
Vinification: spontaneous fermentation in oak barrels and subsequent aging for about 10 months in the same barrels.
Residual sugar: 0.6 g/l
Tasting Notes: Rich, elegant, full-bodied. The particular soil gives the wine a mineral depth and a certain spicy power.
Pairing: Excellent to accompany pork dishes, poultry, seafood
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