Marka: Verdure e frutta di Stagione

Spinach is a precious food of Italian cuisine for the preparation of tasty recipes. To use them as an ingredient for tasty recipes, they should always be cooked, steamed, boiled, stewed, and then prepared croquettes, flan, flans or to fill savory pies or fresh pasta. stuffed, like the famous ricotta and spinach ravioli. Many recipes of the Italian regional tradition see as a main ingredient.