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Marka: Verdure e frutta di Stagione
: 1
On the table they lend themselves to many dishes, for the quality of their pasta, homogeneous and floury. Difficult to peel raw, we suggest to boil them in cold water with their peel, to eat them fried with their peel, or to prepare fantastic gnocchi dishes, mashed potatoes or potatoes. The particular flavor with an aftertaste of "chestnuts" and the originality that they bring to the dishes,
: 1
On the table they lend themselves to many dishes, for the quality of their pasta, homogeneous and floury. Difficult to peel raw, we suggest to boil them in cold water with their peel, to eat them fried with their peel, or to prepare fantastic gnocchi dishes, mashed potatoes or potatoes. The particular flavor with an aftertaste of "chestnuts" and the originality that they bring to the dishes,
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