Marka: Verdure e frutta di Stagione

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The peel is smooth, rather thin. Excellent in salads, given its short duration after harvesting, it is cultivated rather for productions destined for self-consumption, so much so that it is considered a niche product
Although it can be used as an ingredient in numerous gastronomic preparations, it is the raw version that provides the best of itself: in mixed salads, with bottarga, with mozzarella and basil, and again in the meat or grilled or oven-baked fish garnish .