Marka: Nama Mandorle

The almonds of the variety Pizzula d'Avola are the most elegant almonds which are incomparable for their shape and flavor. The good, mild climate of the Monti Iblei contributes to the extraordinary quality of the almonds.

The applied cultivation techniques are still based on the traditional criteria. The almonds are harvested by hand. After harvesting, the green shell is removed and the almonds are left to dry for two to three days in the sun.

But the true quality of the almonds di Avola besides of the good taste is the nutrition facts: vitamin E, B2, potassium, magnesium, iron, phosphorus, calcium and fiber as well as omega 3 and omega 6 fatty acids, which protect against cardiovascular diseases. If you eat some almonds a day, this contributes to a balanced diet.