Marka: Salumificio Santoro

Format : 600/700g

Gentle like its flavor, Pugliese like its meats, Pure because free of any ingredients.
In a word: essential.
To make it, we use only salt, pepper and cooked grape must. The true flavor of the Apulian pork tradition
is all here.

The company, located in the heart of Apulia's wonderful Itria Valley, is one of the producers who started the Capocollo di Martina Franca Association, which protects the production of this characteristic cured meat in the area's gastronomic culture.

We do the dry salting, marinate for a few hours in cooked wine, stuff in natural casing and tie by hand, with Piero's guidance and unique knowledge.
We smoke with almond hulls and strawberry branches. To get to the curing process, a ritual that Giuseppe personally follows, with the patience and experience that comes from his hands and reaches the heart of those who taste our products.