Marka: La Paisanella - Agostino

Format : 6 Kg

La Paisanella is the Sicilian company that first supported and promoted the breeding of the Nebrodi black pig.
A species that was close to extinction because its yield was low, and that also thanks to the work of la Paisanella, has found a new repopulation, also establishing itself as a great excellence among meats and cold cuts.
The Nebrodi black pigs are raised entirely in the wild, feeding on acorns and what they find in nature, with a gradual growth that guarantees a healthy life and superior meat quality.
The resulting products are of an absolute standard: the fat is extremely enveloping and melting thanks to the presence of omega 3, testimony to the excellent organoleptic properties, and the lean part has an intense and concentrated flavor.

The prosciutto crudo is aged for no less than 36 months in natural stone cellars at 700-800 meters in the Nebrodi Mountains height.
Seasoned only with sea salt, without the addition of nitrites and nitrates, and gluten-free.
The result is astonishing: a fat that melts in the mouth leaving roundness, envelopment with hints of toasted and dried nuts and a lean part that gives the sweet component with a pervasive scent of seasoned meat and cellar.