Marka: La Paisanella - Agostino

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La Paisanella is the Sicilian company that has first supported and promoted the breeding of black pigs Nebrodi.
A species that was close to extinction because its yield was low, and that thanks to the work of the Paisanella, has found a new repopulation, also establishing itself as a great excellence in meat and cured meats.
The black pigs of Nebrodi are raised entirely in the wild, feeding on acorns and what they find in nature, with a gradual growth that ensures a healthy life and a superior quality of meat.
The products that derive from it are of absolute level: the fat is extremely enveloping and melting thanks to the presence of omega 3, evidence of the excellent organoleptic properties, the lean part has an intense and concentrated flavor.

The prosciutto crudo is aged for no less than 24 months in natural stone cellars at 700-800 meters in the Nebrodi mountains.
The result is amazing: a fat that melts in the mouth leaving roundness, enveloping with hints of toasted and dried nuts and a lean part that gives the sweet component with a pervasive scent of seasoned meat and cellar.