Marka: Brisaola Fazari

A cured meat with a strong and intense flavor, this cut is very low in fat, elongated in shape and among the most sought-after in the Lombardy region.

Pairings: ideal for your aperitifs, out-of-town trips and eating in company.

The result is a traditional product with a characteristic natural color, rustic appearance and maintained by the low added additives.
The flavor is soft as is the texture, so that the bresaola is flavorful but never dry.
A flavor-packed and nutritious dish, included in many diets and ideal for everyday eating.

A BRISAOLA now also famous on international tables. GLUTEN-FREE and lactose-free.