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Marka: Degust Affineur
ORGANOLEPTIC EXAMINATION
NOSE: lactic, vegetal
Texture: soft-elastic
Taste: sweet, full and lovable
Aromas: cream, mountain herbs, slightly propionic
DESCRIPTION
A mountain cheese from the Burgusio dairy reminiscent of green meadows and typical Vinschgau vegetation.
Founded in 1950, the dairy collects fresh milk from its 48 member producers who raise their cows (2 to 25 per head) without silage.
This concave-shaped cheese has a thin, orange rind, the paste is yellowish with pronounced, regular eyes, the texture is soft, and it is pleasantly flavorful on the palate.
PAIRINGS
Recommended wines: light reds, aromatic whites
Suggestions: mountain honey
ORGANOLEPTIC EXAMINATION
NOSE: lactic, vegetal
Texture: soft-elastic
Taste: sweet, full and lovable
Aromas: cream, mountain herbs, slightly propionic
DESCRIPTION
A mountain cheese from the Burgusio dairy reminiscent of green meadows and typical Vinschgau vegetation.
Founded in 1950, the dairy collects fresh milk from its 48 member producers who raise their cows (2 to 25 per head) without silage.
This concave-shaped cheese has a thin, orange rind, the paste is yellowish with pronounced, regular eyes, the texture is soft, and it is pleasantly flavorful on the palate.
PAIRINGS
Recommended wines: light reds, aromatic whites
Suggestions: mountain honey
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