Marka: Sabadì

24 small tables of traditional chocolate with citrus zest and wild herbs from Sicily

Cold processed chocolate

The aromatic shades of the excellent cocoa Nacional Fino de Aroma from Ecuador Arriba Superior Summer Selected perfectly harmonise with the citrus zest and the aromatic herbs which grow spontaneously in the natural canyons of the Modica countryside. All the aromas and scents of Sicily are best preserved in this cold-processed, traditional chocolate. The selected raw materials used come from fair trade producers, from slow food presidia, and from what our Mother Earth bountifully and naturally give us.

Weight: 168 grams

8 small tables of traditional chocolate with Interdonato lemon and Lesser calamint

Ingredients:
Cocoa mass*° – origin: Ecuador – variety: Nacional Fino de Aroma; cane sugar*, origin: Costa Rica; Interdonato lemon zest (min: 2%); Lesser calamint (min: 0.5%). Cocoa: 56% minimum.

8 small tablets of traditional chocolate with Ciaculli late mandarin zest and wild fennel

Ingredients:
Cocoa mass*° – origin: Ecuador – variety: Nacional Fino de Aroma; cane sugar*, origin: Costa Rica; Ciaculli late mandarin zest (min: 2%); wild fennel (min: 0.5%). Cocoa: 56% minimum.

8 small tablets of traditional chocolate with Sicilian Red Orange and marjoram

Ingredients:
Cocoa mass*° – origin: Ecuador – variety: Nacional Fino de Aroma ASSS; cane sugar*, origin: Costa Rica; Sicilian Red Orange zest (min: 2%); marjoram (min: 0.5%). Cocoa: 56% minimum.

* from fair trade producers
° slow food presidium